![]() ![]() Ability to read, use and create recipes and creative nightly specials.Serve prepared food items in a timely fashion.Prepare raw products or prepared food items properly. ![]() Properly wrap, date, and store leftover food as needed.Maintain proper stock and prep for day and next shift.Verify that prepared food meets requirements for quality and quantity.Regulate temperature of ovens, broilers, grills, and deep fryers.Weigh, measure, mix ingredients according to recipes using various kitchen utensils and equipment season & cook food according to recipes.Cook in bulk while minimizing waste, following prep lists & directions from Supervisors.Responsible for maintaining a clean and sanitary area at all times in full accordance with State and Federal Health Regulations. The Cook II is responsible for the preparation of all aspects of food production, presentation, and service, following procedures, schedules, and assignments precisely. Apply now as this position will fill quickly. Join the fun at Cedars at Dungeness! From our famous crab shaped sand trap to some of the best golf conditions in Western Washington, come and be a part of all the buzz and experience the award-winning golf course for yourself! ![]()
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